I had the most amazing Christmas break this year. I was lucky enough to have two Christmases – a Danish one with my parents and sister on the 24th and an English one on 25th December with Welly and his family. It was awesome, everything from the food to the wine to the company was excellent – big smiles all around.
But all good things must come to an end right?! It’s probably for the best or I would be obese in no time.
This week I’ve been ready to get back into the swing of things. We met our diy deadlines which means I have more energy and my evenings back.
I’ve really been loving being able to cook nice homemade dinners but I’ve also taken the opportunity to prep my lunches for the following day. My main tips are:
– choose your meals for the week – breakfast, lunch and dinner
– order them online for delivery
– love preparing and eating each one
Its been an incredibly busy week and I’ve had more red flags in my inbox and more lunches at my desk than I care to remember so having my meals prepped was an absolute lifesaver. These are ‘some I prepared earlier’:
Homemade pea soup (onion, stock cube and frozen peas) with marinated turkey breast (dried coriander and cumin)
Homemade quinoa with mint and coriander accompanied with a green bean, broccoli, beetroot and lime salad. For protein it was leftover roast chicken:
Homemade Mexican burgers (turkey mince, jalapeños and spices) with a red onion and tomato dressing accompanied by a lentil, green beans, beetroot, feta and fresh herb salad:
If you follow me on Instagram you’ll know I love a good food post and lately I’ve had lots of comments and questions about how I have the energy to make breakfast that delicious. And I must say it’s all in the preparation!
I, like everyone else, have a time demanding job and actually having time to put good things in your body can be difficult – if you don’t plan a little bit ahead that is. If you’ve read my blog post on making the most of your mornings you know that I love setting myself up for the day with exercise and a good hearty breakfast. It’s not a diet, it’s my lifestyle and one that I simply have come to love. I wanted to share a few tips on what I do to make it quite easy:
– Do a bit of meal prep. I boil my eggs a few days in advance for example which means all I have to do is peel them and pair them with what I love such as avocados, nuts, fruit, meat, fish etc – this was awesome:
– buy what is on offer at your local shop that week to make sure you have a varied diet. Doing a weekly shop gives you an idea of food for the week and makes breakfast, lunch and dinner easy to manage. We had some awesome cooked mackerel from ocado this week:
– use leftovers from your store cupboard or from last night’s dinner to make an awesome lunch. I love some good liquid proof tupperware to take to work:
– get ready the night before. I love my juicer and get my veg and machine set up ready to go just before I’m off to bed. All I have to do is press play and we’re good to go:
A good and healthy meal makes me smile and with just a few minutes prep each day it really is easy to achieve!