Are you Fed Up?

As you may have noticed from my previous posts and if you know me just a little bit I love everything to do with clean eating, healthy living and feeding my body and soul real food. 

My friend over at The house called Abe  recently told me about a documentary called Fed Up, which talks about how everything we’ve been told about food and exercise for the past 30 years has been manipulated to suit the large corporations including Coke etc. 

It furthermore highlights how child obesity is worse than ever. Although it mainly focuses on the U.S. market, it’s not going away and it’s already a huge issue on our shores too.

It made me feel even stronger about continuing what I am doing but what’s also important is:

  1. teach each and every generation how to cook
  2. stop the obsession with light/fat free products
  3. make sure you can pronounce the ingredients on the back of the label

It made me appreciate being brought up by parents who enjoyed fresh food, cooking and keeping us active. But it also made me scared – scared for what the next generation will be fooled by, the deceases that will get you at an even younger age and the absolute and total power of the large corporations. 

It has made me even more determined however, to not give up on my quest to keep my family healthy, avoid the marketing jargon and stick to what I believe in and most importantly enjoy!

Let’s fight the fight together, support each other and create consumer demand for real nutrition. This and a bit of common sense and morals along the way will get us far!

Have you recently watched something that shocked you but made you even more determined? 

Advertisements

Discovering that gardening is therapeutic 

Our house on the lake is still a place I look forward to returning to after a day at work and I still can’t quite believe it’s ours. As you know we’ve been doing lots of DIY on our little gem and although there is still lots to do it’s spring and that means our DIY takes us outside!

One of the essentials when we were looking for houses was an outdoor space and we’re lucky that we have 33 meters of garden at the back of the house:  

Its actually quite difficult to design a garden that’s that long and narrow (I know, first world problems) but we’ve decided to divide it up into four parts – a patio, a classic english garden, a herb garden and an outdoor kitchen. Again Pinterest has become an absolute obsession, it’s very easy to get carried away 😉 

However, we’ve started with the classic English garden, which we dug out to fit beautiful lavenders, box hedging, hydrangeas and hornbeam:

A few before and after photos:   

               In total we planted 180 box hedges but being outdoors, sitting in the sunshine and letting your mind run wild is actually quite therapeutic. Although I had a lot of this:   Finishing one section of the garden gives you a real sense of achievement and puts us one step closer to finishing our project, which puts a big smile on my face 🙂 

What’s your spring project?

Appreciating my hood

I think the last six months have been about the act of appreciation. When I say this I mean appreciating the people I love, my love of food, my new house, finding new ways to exercise and of course my holiday. However, now I’m starting to have time to admire and explore my hood.

To me Christmas is the time of year where family and friends make the most time for each other and, you guessed it, appreciate each other the most. This week I’ve had time to really wonder around and see my hood during the week so what did I do?
– I went for a run – I love sprinting and the outdoors here is fantastic, this is my garden:
IMG_2294.JPG
– I went to the market in my town and realised I have a date with the French in a few weeks – I love diversity:

IMG_2298.JPG
– I went for a walk to find my advent decorations for 2014 – red cheeked and happy I made a few:

IMG_2312.JPG

IMG_2315.JPG

IMG_2313.JPG
– I enjoyed the last few days of autumn and it was beautiful:

IMG_2299.JPG

IMG_2300.JPG

Have you taken time for appreciation this year?

Our first Christmas in our first home

I’m so excited, not only is it almost December but we’re also hosting Christmas for the very first time and we’re doing it in our first home.

I love Christmas and my Danish family Christmas is full of traditions – firstly, Christmas is on the 24th, we eat duck and pork for main and finish it off with rice pudding (omg it’s good):
IMG_0220.JPG
We dance around the Christmas tree singing carols and we then open our presents. Last year’s tree (sissy and Welly’s heads included too):

IMG_0209.JPG
This year I’m wanting to make the house on the lake into a cosy cave of loveliness, my inspiration is a Scandinavian Christmas. Again my obsessing with Pinterest is coming through and I’ve created a bit of a mood board: I love bringing the outdoors inside:

IMG_2102.PNG
Or this:

IMG_2103.PNG
I’m hoping for a big tree too and love the red, white, gold and woody colours of the decorations:

IMG_2104.PNG
Now I just need to go get it all 🙂 what will your theme be this year?

The seasons are changing

I love seasons. I’ve always said I love New York because it has all the seasons – crisp and snowy winters, bright springs, warm and sunny summers and gorgeous autumns. Now, I don’t live there but that’s another blog post for another time.

I love nature. I’ve always loved the outdoors and as a child my sister and I would play outside until dinner. I often think back on those days, those we’re good days.

Moving to the house on the lake in the summer was great, nature was great and I fell in love with my surroundings:
IMG_1708.JPG

It’s a place that I look forward to spending every season and now that the first frost has hit I’m actually a little excited about what’s next:

IMG_2065.JPG

IMG_2072.JPG

I’m hoping for snow this year (well after my parents arrive for their/my first English Christmas) as winter is my favourite time if year!

What’s your favourite season?

The fruit of our labour – eating what nature has on offer

The whole idea of moving to the house on the lake was to enjoy the outdoors a bit more, live a healthier and happier lifestyle and have more space. We have all of this but what I didn’t foresee was all the wonderful fresh food readily available on our doorstep – by the way, this is now our doorstep ;-):
IMG_1889.JPG

As you know from my recent thoughts on how to destress during the evenings I love I good walk around the lake. Recently I’ve indulged in these tasty blackberries:

IMG_1653.JPG which I incorporated into my breakfast (yum):

IMG_1668.JPG

These delicious little plumbs were a welcome surprise and were enjoyed as a snack:

IMG_1732.JPG

However most incredible of all was these delicious crayfish, which Welly turned into an oh so tasty pasta dish with a crayfish bisque:

IMG_1745.JPG

Knowing that the nature around us is so full of life and goodness makes me even more aware of how important it is to be living an eco friendly lifestyle and using natural products!

I can’t wait to see what else is around the corner as the seasons change.

Ways to de-stress in the evenings

After the joys of a bank holiday comes the short week, which in one way is heavenly but it can also bring extra stress with a five day workload squeezed into four days.

This week I’ve thought myself to de-stress in more ways than one trying to keep the less hurried lifestyle I left behind in Islington front of mind. It’s not always easy but my willpower and conscious has a way of creeping up on me:

– Read a book on your way back from work. After a full day starring at a screen, put your phone/tablet in your bag and read what you want to read. I am completely obsessed with Bridget Jones’s Diary and have been wanting to read the new installation which I’m starting now
– Cook a nice meal and fully enjoy it. I love cooking and have been the main cook in our household for a while. I always find cooking quite relaxing and I find that a home cooked meal is often enjoyed much more. If you’ve read my eating right – getting inspiration you know I love a good cookbook. This week I’ve been lucky that Welly has been working from home so he’s been busy in the kitchen cooking up a storm – check out these banana, cinnamon, flaxseed and egg pancakes and a ginger and chilli broth with wheat free noodles and oven baked salmon:
IMG_1709.JPG
– Do 20 minutes of exercise. It really isn’t a lot but it really does make a difference. I’ve been doing my tone it up and yoga workouts when I walk through the door – it makes you focus on you for just 20 mins a day (we all deserve much more if you ask me)
– Go for a post-dinner walk. Now this is a new thing that moving to the house on the lake has allowed me to do. I’ve been cracking the walks and simply loving our lake at the end of the garden – so blissful and calming:

IMG_1710.JPG

What do you do to de-stress after a long day at work?